Risk Assessment How would you describe the weather conditions during the growing season of your forage crop(s) Ideal conditions Hot and dry Hot and wet Cool and dry Cool and wet Did you have any delays to harvesting? Harvested early Harvested on time as planned Harvested later than planned Harvested late due to poor weather/field conditions How was your silage harvested and stored? Compacted promptly and sealed well Moderate compaction and/or some air ingress Poorly compacted and/or poor or damaged sealing How long has the forage been in storage for? Up to 3 months 3 to 9 months More than 9 months How is your silage face managed? Block cutter or shear grab. Tight face Loader bucket with a loose face How long does it take you to work across your silage face? Narrow face - typically crossed within a day or two Wide face - typically crossed in 3 - 5 days Very wide face - typically crossed in more than 5 days How does the forage look and feel? No visible mould or heating Some surface mould visible or slight face heating Significant heating or mould growth Select all the feed types below you are currently including in your ration Maize Silage Grass Silage Wholecrop Silage Fresh Grass Concentrates Distillers Do you have problems with any of the following? Reduced heat activity or conception rates Early embryo loss/premature birth Sudden reduced milk yield or quality No noticeable issues Do you have any of the following health issues? Increased somatic cell count Lameness or hoof problems Intestinal upset. Loose or bloody manure Mastitis No noticeable issues When did you last test your feed for mycotoxins? Never Tested Last 3 months Last 6 months Last 12 months More than 12 months ago If you have tested your feed previously, were any mycotoxins found? Not tested previously Low risk levels found Medium risk levels found High risk levels found Very high risk levels found Are you currently using a mycotoxin product? No Not sure Clay-based binder Comprehensive product with binding and degradation abilities You’ve answered all the questions Click submit to see your score, or go back to change your answers. Submit Question 1